Finnish Traditional Cuisine
It is a cuisine that follows the rhythm of the seasons and…
Czech cuisine: typical dishes Prague, soups and recipes Czech Republic
Typical Czech cuisine is not influenced by major influences. The products used…
Swiss cuisine: what to eat and drink
Swiss gastronomy and cuisine are the sum of many influences, a rich…
Cozinha portuguesa: do Bacalhau com natas ao porco Alentejana
Esteja você em Lisboa, Porto ou em outras cidades lusitanas, não faz…
La strada del goulash in Ungheria
Si estende per circa mille chilometri a est di Budapest, la Strada…
Typical Lombard cuisine, from ossobuco to risotto
Despite its distinctly inland character (the region has only lakes and no…
Austrian Traditional Cuisine, Traditional Dishes
Often mistakenly identified solely with Viennese cuisine, Austrian food offers an enviable…
Amalfi Coast: What to See and What to Eat
What to see on the Amalfi Coast? Useful information for sea loversAmong…
Matera Bread and More: Shopping Around the Sassi
Matera, the oldest city on earth, offers shopping ideas that are both…
Waar en wat eten in Bari
Een praktische reisgids voor Waar en wat eten in Bari, met ideeën,…
Val Camonica: gastronomische route
Val Camonica ontdekken via de keuken betekent reizen tussen bergen, dorpen, lokale…
Traditional Finnish Cuisine
It is a cuisine that follows the rhythm of the seasons and…
Czech Beer: A Journey Along the Beer Route
A journey through the most effervescent Czech Republic, to savor one or…
Czech cuisine: typical dishes Prague, soups and recipes Czech Republic
Typical Czech cuisine is not influenced by major external factors. The products…
Keuken van Cagliari: wat en waar eten in de Sardijnse hoofdstad
Een praktische reisgids voor Keuken van Cagliari: wat en waar eten in…
Zuid-Afrikaanse keuken: van braai tot mala
Een kennismaking met de smaken van Zuid-Afrika, tussen grillcultuur, traditionele gerechten en…
Where to Eat in Rimini
The symbol of Rimini's sweet life is the versatile Caffè delle Rose,…
Gastronomic Itineraries, Senese Belts
The off-road vehicle tenaciously climbs the dirt road and takes a winding…
Il DOC chiamato Aglianico del Vulture
Il colore lascia intendere la pastosità del vino. Si tratta dell'Aglianico del…
What to Eat in Aruba: Typical Dishes
There is a lot of culinary tradition to delight yourself with in…
Cantina Bentivoglio: dining in Bologna
When it comes to food, Bologna excels, as does the entire Emilia…
Dominican rum, an intoxicating flavor
Country where sugarcane cultivation is one of the most widespread activities in…
What and Where to Eat in the United States
Discover the specialties of North American cuisine with the experts from Hotels.com…
Truffles and Chestnuts, the Delicacies of the Turano Valley
The watchword is "natural dishes." This is well known in the Turano…
Salentijnse koffie: bereiding en waar je hem proeft
Een korte gids voor de Salentijnse koffie: van de bereiding met amandelmelk…
Culinary Itinerary Among the Hills of Prosecco Superiore
Conegliano A walk in Contrada Granda, in the center of Conegliano, is…
Cali e la sua gastronomia
Cali è anche nota per la sua gastronomia. Qui i piatti sono…
Tasty Museums in Germany: from the Zucker Museum to the Chocolate Museum
Not just beer, sausages, and sauerkraut: food and drink enthusiasts will find…
Swiss cuisine: what to eat and drink
Swiss gastronomy and cuisine are the sum of many influences, a rich…
Cucina portoghese: dal Bacalhau com natas al porco Alentejana
Che vi troviate a Lisbona, Porto o in altre città lusitane non…
Diamante, Academy of the Chili Pepper
In Diamante, a small town overlooking the Tyrrhenian coast, journalist and gastronome…
La strada del goulash in Ungheria
Si estende per circa mille chilometri a est di Budapest, la Strada…
Taste Itineraries in the Great American West
Let yourself be intrigued by some culinary aspects of the Great American…
What to Eat and Drink in Saxony
The regional dishes, drinks, and most iconic culinary experiences that evoke not…
Gragnano, the secrets of pasta
In Gragnano, a small town between Naples and Sorrento, there are still…
Where to Eat and Drink in Valle d’Aosta
The unmistakable typical cuisine of Valle d'Aosta expresses a very ancient culture…
Danish cuisine, what to eat and drink
Danish cuisine is a happy mix of tradition and innovation, combined with…
Typische Piemontese gerechten, van truffels tot paniscia
Een praktische reisgids voor Typische Piemontese gerechten, van truffels tot paniscia, met…
Traditional Lombard cuisine, from ossobuco to risotto
Despite its distinctly inland character (the region has only lakes and no…
In Search of White Truffles
Every year in October, among the oak woods of Molise, the favorable…
Traditional Trentino and South Tyrolean Cuisine
Traditional Trentino Alto Adige cuisine is distinctly mountain-inspired yet equally rich and…
Where to eat in Lisbon: typical restaurants and local spots
Here are some tips on where to eat in Lisbon, a kind…
Traditional Ligurian cuisine, where to eat and what to taste
Traditional Ligurian cuisine is definitely a cuisine with a maritime soul that,…
Typical cuisine of Friuli Venezia Giulia
Generous and inviting, Giulian cuisine expresses a great mix of cultures, influences,…
Typical Marche Cuisine, Gastronomy and Traditional Dishes from Stockfish to Brodetto
Marche is a region that, as the name suggests, is many lands,…
Typical Tuscan cuisine, from Florentine steak to ribollita
Typical Tuscan cuisine loves authentic and genuine flavors, the land of Dante…
Traditional Cuisine of Emilia Romagna
Home of good food and many gastronomic excellences, Emilia Romagna is one…
Traditional Abruzzese Cuisine
Rich, bold, and extremely varied, just like the region it represents, traditional…
Osterie di Bologna
Non solo Dotta, Rossa e Grassa, ma anche Bacchica. Chi la conosce…
Osteria dei Poeti, Bologna
Puntiamo ora su piazza Maggiore e sull'adiacente via Dell'Archiginnasio per guadagnare, attraversata…
Osteria del Moretto e Da Matusel a Bologna
Percorriamo via D'Azeglio, a Bologna, fino in fondo e ci ritroviamo a…
Typical Umbrian Cuisine, from Truffles to Game
Typical Umbrian cuisine is small but very flavorful. Umbria, the sweet and…
Osteria del Sole, la più antica di Bologna
Il maggior numero di primavere al sapor di vino l'ha vissuto l'Osteria…
Typical Venetian cuisine, where to eat and what to taste
A bit of sea and a bit of mountains, a bit of…
Austrian Traditional Cuisine, Classic Dishes
Often mistakenly identified with Viennese cuisine, Austrian cuisine is an enviable palette…
Typical Sicilian cuisine, from tomatoes to cannoli
Seafood along the coasts and earthy flavors inland, Sicilian cuisine expresses the…
Typical cuisine of Lazio, from amatriciana to artichokes
The typical Lazio cuisine is a cuisine firmly rooted in peasant origins.…
Typical Molise cuisine, from cured meats to turcinelli
A region of hidden beauties, Molise is a mosaic of hills, mountains,…
Typische Campaanse keuken: van mozzarella tot babà
Een gids voor de smaken van Campanië, tussen mozzarella, pasta, gebak, streetfood…
Typische Pugliese keuken: van orecchiette tot mosselen
Een culinaire route door Puglia, tussen verse pasta, zeevruchten, groenten, olijfolie en…
Calabrian Traditional Cuisine, from Onions to ‘Nduja
Born from the meeting of diverse cultures, the Calabrian traditional cuisine highlights…
Typische Lucaanse keuken: van lucanica tot Aglianico
Een reis door de smaken van Basilicata, tussen worst, wijn, lokale producten…