Alla gastronomy and its ingredients are indeed dedicated to several museums, starting with the famous Schokoladen Museum in Cologne.
Set up on the banks of the Rhine, this fascinating museum reveals every secret of chocolate and offers the possibility to taste various specialties. Those who prefer candies can visit the Bonbon-Museum in Vaihingen/Enz, near Heilbronn, where the company Jung displays boxes, advertisements, machinery, and candies of all kinds; there is also an outlet for the sale of candies and gummy bears.
Equally sweet is the Zucker Museum in Berlin; it is the oldest museum specialized in sugar in the world and illustrates every aspect, from the cultivation of sugar cane and beets to the history and use of sugar in cooking and medicine. Meanwhile, in the German capital, the first museum entirely dedicated to Currywurst, the curried sausage that drives many Berliners crazy, is about to open, in Thuringia for a few years the Deutsches Bratwurstmuseum in Holzhausen has attracted hordes of enthusiasts of the succulent roasted sausages typical of the region.
