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Enjoying a lunch break at the Ristorantino, with quick yet quality menus prepared on the spot; having a chat in the afternoon with the companionship of a gelato in a cup and celebrating the sunset, with sound music, delightful samplings of finger food and the aperitifs of Matteo Sormani. Viale Vespucci 1, tel.0541.23038; bill from 10 euros for the house breakfast.
Built in the shape of a ship, with luxurious and glamorous interiors, and a large terrace, Molo 22 overlooks the cliff of the San Giuliano Mare bay. Among the new menu items, the “Steamer of the day’s catch”, with the cooking of the fish in the steamer (a bamboo steamer), which enhances its organoleptic properties. Via Ortigara 78, Nuova Darsena Marina di Rimini, tel. 0541.29637, bill 45 euros, wines excluded.
At Ristorante da Guido-L’Osteria del Mare, a refined place on the beach of Miramare, the menu changes every day depending on the catch and offers dishes revisited with creativity and imagination by chef Paolo Raschi. Must try, Tuna tartare with ginger, Whitebait and zucchini fritters, Green chitarra pasta with a taste of the sea. Lungomare Spadazzi 12, Miramare di Rimini, tel. 0541.33374612, bill 45 euros, drinks excluded.
