The meat, naturally, is there, but it is cut into very small pieces and boiled together with paprika and vegetables, until a thick and hearty soup is obtained, useful to defeat the harsh temperatures of the Hungarian prairie winters.
On the Gulyas Road, there are no shortage of towns and villages of historical and cultural interest.
Like Kecskemet, the largest city of the puszta, whose main square is an open-air monument, all dedicated to the Balkan Art Nouveau style. Or Debrecen, once the country’s largest livestock market, and today the second city in Hungary by population.
Or Szeged, a university and intellectual city, called the little Budapest, with a historic center full of buildings, fountains and monuments, which at sunset mark a magical walk among the lit streetlights.
