An exceptional sensory journey awaits, to be enjoyed in a unique setting with views of Mount Etna. Lunch or dinner at Ristorante Dodici Fontane at the Hotel Villa Neri Resort and Spa in Linguaglossa (CT) is an experience that delights your taste buds as your eyes feast on one of Sicily’s most breathtaking panoramas. Young and highly awarded chef Elia Russo leads guests on an unforgettable culinary adventure.
Starting with premium ingredients, the menu ranges from sea to land, echoing the diversity of this splendid region, with combinations that flatter the palate and let you appreciate every nuance of flavor. Tradition is at the heart of every choice: fresh fish and locally sourced meats, homemade pasta, and vegetable-based recipes inspired by Sicilian cuisine.
Finest ingredients like Pantelleria capers, Bronte pistachios, Modica chocolate, local almonds, and Sicilian sea urchins also take center stage.
For a superb introduction, try the tasting menu, which changes with the seasons and includes two starters, a first course, a main, a selection of strictly Sicilian cheeses, and dessert. All this can be enjoyed with glasses of fine Etna wines, produced right at the Villa Neri estate.
The restaurant is the perfect gourmet complement to the Hotel Villa Neri Resort and Spa, a refined and intimate retreat, where culinary pleasure is as important as all other senses. Also open to non-residents by reservation, it can be booked for parties, events, and weddings.
For information:
Hotel Villa Neri Resort & Spa
Contrada Arrigo
95015 Linguaglossa (CT)
Tel. +39 095 8133002
Cell +39 393 9026408
Fax +39 095 8133003
info@hotelvillaneri.it
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