The island buzzes with theatrical shows, folk dances, vibrant band parades, and a whirlwind of joyous festivities that reflect the carefree spirit of its people. Tenerife is the star of the Canaries, with several towns welcoming visitors into the lively, playful atmosphere that defines Carnival time. For days, confetti, streamers, feathers, and glitter fill the streets in a spectacular display. The most famous event is the Santa Cruz Carnival, held in the island’s capital.
The celebration kicks off on the Friday before Shrove Tuesday with a grand parade that sets the festive mood for the days ahead, reaching its peak that evening when thousands gather in costume to dance and celebrate until dawn. The party continues every night, culminating on Ash Wednesday with the unique tradition of the sardine burial, marking the Carnival’s official end. Yet, the playful island spirit returns the following weekend in what’s known as the “piñata” festivities.
Carnival launches with major events like the election of its queen, chosen during a dazzling show featuring countless amateur artists. The candidates parade in elaborate costumes designed by visionary local stylists. Another unmissable highlight is the Carnival formations: music bands, parades, murgas, and rondallas rehearse all year to wow the crowds during these highly anticipated days of fun. In the past, General Franco banned Carnival across Spain to prevent wild revelry, but Tenerife residents kept the tradition alive by calling it the Winter Fest. The nearby tourist town of Puerto de la Cruz also hosts lively Carnival events, inviting locals and tourists alike to dance and celebrate with abandon.
The traditional vintage car rally is a must-see, as are quirky events like “Put On Your Heels, Mask!” and the crowning of the drag queen. Tenerife’s cuisine stands out as well, led by Atlantic fish that’s both abundant and flavorful.
Meat and cheese here are prized for their taste and quality, and most dishes feature signature sauces made with island-grown ingredients. Exotic fruits are plentiful and delicious. Restaurants blend tradition and creativity, all at reasonable prices. Don’t miss the intense local wines, enriched by Tenerife’s volcanic soil.
