Calendula and raspberry flowers, rosemary and thyme, peppermint and cornflower: these are just some of the aromatic herbs and flowers that characterize South Tyrol. Farmers, gardeners, and biologists have passed down for years the secrets of a very ancient craft, based on knowledge of the territory – varying by altitude and conditions – and on the strict criteria of extensive cultivation. Months of care and respect for nature lead to the harvest – largely by hand – of the most precious flowers and herbs. And it is for this reason that in South Tyrol the cultivation and harvesting of aromatic herbs and flowers becomes a true experience, to be enjoyed with full lungs while breathing in intense aromas and admiring the brilliance of the colors.
Discovering the Wipptal Aromatic Gardens: immersing yourself in the aromatic herbs of Sterzing and Racines.
From June to September, enchanting stretches of herbs and flowers bloom and welcome curious visitors, seekers of unforgettable experiences, and families with children. Behind the Wipptal Aromatic Gardens are Gabi and Sepp Holzer of the Steirerhof farm, in Pfitsch, and Bernhard Auckenthaler of the Botenhof farm in Pflersch. Respectively a biologist, farmer, and gardener, the three combine their experience to showcase more than 60 types of aromatic herbs and invite visitors to participate in guided tours at the farm between July and August while tasting liqueurs and bitters produced on site and also available for purchase at the Sterzing market.
A stay in the unspoiled nature of Oberpalwitter: the farm of a thousand colors
In South Tyrol, you need to slow down to discover every little detail and truly enjoy its essence. The Oberpalwitter farm, located on the sunny slopes of Barbian, offers an unforgettable stay with panoramic views of the Dolomites and the chance to taste the organic vegetables and herbs, all produced on the farm.
Preserving spring to live it all year round: the secret of Jakob Haller
Every herb has its story, every sprout its properties. Jakob Haller (a top chef in love with the world) knows this well and in May and June shares his knowledge with those who want to discover the drying and preservation methods of plants that blossom in spring. It is well-known that during this very season plants concentrate the best substances in their buds and sprouts. Making preserves and protecting these properties can be a way to enrich and decorate every dish, and to care for the body and soul throughout the year.
Excursions Among the Herbs
For those who wish to discover and learn in detail the benefits of aromatic herbs, guided excursions are available until the end of July, and events dedicated to the many uses of herbs can be attended. Among the not-to-be-missed events are “Voglia di Erbe” from April 28 to May 13 in the Chiusa area and surroundings; South Tyrol Balance during May and June; “Apples and Herbs” from June 28 to July 4 on the Naz-Sciaves apple plateau; “Mountain and Flower” from July 8 to 22 between Brenner and the Pflersch Valley.
