Calendula and raspberry flowers, rosemary and thyme, peppermint and cornflower: these are just some of the aromatic herbs and flowers that characterize South Tyrol. Farmers, gardeners, and biologists have been passing down the secrets of an ancient trade for years, based on knowledge of the territory – which varies in altitude and conditions – and on the strict criteria of extensive cultivation. Months of care and respect for nature lead to the harvest – mostly by hand – of the most precious flowers and herbs. And that is why in South Tyrol, the cultivation and harvesting of aromatic herbs and flowers becomes a true experience, to be lived to the fullest by breathing in the intense aromas and admiring the brilliance of the colors.
Discovering the Wipptal Aromatic Gardens: immersing yourself among the aromatic herbs of Sterzing and Racines.
From June to September, enchanting expanses of herbs and flowers bloom and welcome the curious, seekers of unforgettable experiences, and families with children. Behind the Wipptal Aromatic Gardens are Gabi and Sepp Holzer from the Steirerhof farm, in Prati di Vizze, and Bernhard Auckenthaler from the Botenhof farm in Fleres. Biologist, farmer, gardener respectively, the three personalities combine their experience to showcase more than 60 types of aromatic herbs and invite visitors between July and August to guided tours on the farm, tasting liqueurs and bitters produced on site and also available for purchase at the Sterzing market.
A stay in the unspoiled nature of Oberpalwitter: the farm of a thousand colors
In South Tyrol, you need to slow down to discover every little detail and truly enjoy its essence. The Oberpalwitter farm, located on the sunny slopes of Barbiano, offers an unforgettable stay with panoramic views of the Dolomites and the chance to taste organic vegetables and herbs, all produced on the farm.
Preserve spring to live it all year round: Jakob Haller’s secret
Every herb has its story, every sprout has its properties. Jakob Haller (a top chef in love with the world) knows this well and shares his knowledge in May and June with those who want to discover the methods of drying and preserving plants that bloom in spring. It is well known that during this season plants concentrate the best substances in their buds and sprouts. Producing preserves and protecting these properties can be a way to enhance and decorate every dish, to take care of the body and spirit throughout the year.
Herb Excursions
For those who want to discover and learn in detail the benefits of aromatic herbs, guided excursions are possible until the end of July and participate in events dedicated to the many uses of herbs. Among the events not to be missed “Voglia di Erbe” from April 28 to May 13 in the Chiusa area and surroundings; Alto Adige Balance in the months of May and June; “Apples and Herbs” from June 28 to July 4 on the Naz-Sciaves apple plateau; “Mountain and Flower” from July 8 to 22 between Colle Isarco and Val di Fleres.
