Gastronomic Shopping Among the Castles of Jesi

One can, for example, start right from Jesi, with a stop at Pasticceria Bardi, a temple of fragrant and sugary meringues, ideal to accompany coffee. At the Enoteca Regionale delle Marche one can find and taste a rich selection of local wines, the most famous of which is the Verdicchio of the Castelli di Jesi. At the Società Agricola Arcafelice one can instead immerse oneself in a complete supply chain of products: organic Marchigian beef, typical cured meats such as ciaiuscolo, Fabriano salami, sausages, and capocollo. And then oil, honey, preserves, traditional biscuits. At the Caseificio Piandelmedico, of the Azienda Agraria Trionfi Honorati, one can find a wide variety of cheeses made with cow and buffalo milk: caciotte, robiola, ricotta, mozzarella, and small cheeses flavored with rosemary, fennel, or chili pepper. Leaving Jesi towards Pianello Vallesina, it is worth stopping at the Apicoltura Miele Peloni, which produces a honey characteristic of these lands: sunflower honey, as well as acacia, wildflower, chestnut, and honeydew honey. At the Otello pastry shop in Castelplanio, the must-haves are finally chocolates flavored with Verdicchio, pralines with vincotto and sour cherry wine.