Gastronomic Shopping Among the Castles of Jesi

You can, for example, start right from Jesi, with a stop at Pasticceria Bardi, a temple of fragrant and sugary meringues, ideal to accompany coffee. At the Enoteca Regionale delle Marche you can find and taste a dense selection of local wines, the most famous of which is the Verdicchio from the Castelli di Jesi. At the Società Agricola Arcafelice you can instead immerse yourself in a complete supply chain of products: organic Marche beef, typical cold cuts such as ciaiuscolo, Fabriano salami, sausages, and capocollo. And then oil, honey, jams, traditional biscuits. At the Caseificio Piandelmedico, of the Azienda Agraria Trionfi Honorati, you can find a large variety of cheeses made with cow and buffalo milk: caciotte, robiola, ricotta, mozzarella, and small cheeses flavored with rosemary, fennel, or chili pepper. Leaving Jesi heading to Pianello Vallesina, it is worth stopping at Apicoltura Miele Peloni, which produces a honey characteristic of these lands: sunflower honey, as well as acacia, wildflower, chestnut, and honeydew. At the Otello pastry shop in Castelplanio, finally, the must-try are chocolates flavored with Verdicchio, pralines with vincotto and morello wine.