What and Where to Eat in Hamburg

Amburgo tiene mucho que ofrecer a los visitantes. Desde grandes museos hasta comida y bebidas excepcionales, la ciudad es especial. Situada en el río Elba y cerca del Mar del Norte, Hamburgo tiene un verano templado. La ciudad ofrece muchas actividades al aire libre, incluyendo muchos deportes acuáticos. Hamburgo tiene una animada vida nocturna para aquellos que buscan liberarse.

Como en otras grandes ciudades de la gastronomía, en Hamburgo hay comida en todas las áreas de la ciudad. Desde comida tradicional alemana hasta una amplia gama de cocinas internacionales. La comida tradicional de Hamburgo se enfoca más en platos mucho más ligeros a base de pescado y verduras. La comida en Hamburgo está fuertemente influenciada por su proximidad al Mar del Norte. El pescado y los camarones son dos de los ingredientes más comunes utilizados en los platos de Hamburgo. Uno de los platillos más famosos de Hamburgo es el Fishbroctchen. Traducido como “sándwich de pescado”.

10 Typical Dishes of Hamburg

1. Fischbroetchen, fish sandwich

When you ask around about Hamburg food, people will quickly tell you about Fischbroetchen. Loosely translated as fish sandwich, Fischbroetchen is the most popular thing to eat in Hamburg. Fischbroetchen is fish or shrimp served in a bun. You will find different types of Fischbroetchen in Hamburg. One of the most popular versions of Fischbroetchen is pickled herring, raw onions, pickles, and remoulade. You will find Fischbroetchen at food stalls near the Elbe River. They are also available at various food trucks scattered around Hamburg.

2. Currywurst, curry sausage

Currywurst is a German sausage drowned in a special curry sauce and served with a bun. You will find Currywurst everywhere in Germany. It is such an important part of German food culture. The best currywurst is found on the street in small stalls. In Hamburg, look for Mö-Grill Mönckebergstraße. Here you can eat currywurst like a local.

3. Hummersuppe, lobster soup

Hummersuppe is a lobster soup. Being a port city, Hummersuppe is a very popular food in Hamburg. And with lobster as the main ingredient, its popularity is not surprising. Like most soups, Hummersuppe is ordered as an appetizer before the main course.

4. Rundstück Warm, roast beef of beef or pork

If you are a vegetarian, then Rundstück Warm is not the Hamburg dish for you. Rundstück warm is a hot sandwich with open roast beef. It typically consists of slices of hot beef or pork. The entire sandwich is soaked in a rich gravy. Rundstück Warm is usually served with pickles, mustard, and a small salad.

5. Aalsuppe, eel soup

Aalsuppe is a traditional Hamburg dish that translates to eel soup. However, when it first appeared hundreds of years ago, it actually did not contain any eel. Back then it was called aol suppe, which means all soup. These soups were prepared using any leftovers, from ham bones to vegetables. Over time, eel was introduced into the soup and that’s what is served today. Aalsuppe is on the “must-try in Hamburg” list.

6. Königsberger Klopse, moist meatball

Königsberger Klopse are traditionally made from ground veal. They can also be made with ground beef or pork. The ground meat is mixed with breadcrumbs, onions, eggs, and white pepper. The result is a moist but firm meatball. Königsberger Klopse are often served in a white caper sauce and accompanied by roasted beets and boiled potatoes.

7. kartoffelpuffers, potato pancakes

Almost every German restaurant in Hamburg you visit will probably have Kartoffelpuffers. Kartoffelpuffers are considered a German staple food and a popular street food in Hamburg. These famous potato snacks from Hamburg are comparable to what you might recognize as a rosti or a hash brown. They are made with grated potatoes, flour, and eggs before being shaped into patties and fried. Enjoy them on their own or as a side to Hamburg dishes like stews and heavy grilled meats.

8. Hamburger Pannifisch, fish dish

Pannfisch Hamburger is a traditional dish made with pieces of fish fillet covered by a spicy mustard sauce. Among the best-known Hamburg restaurants to eat Pannfisch Hamburger is Daniel Wischer. The Pannfisch Hamburger is often served with a typical portion of boiled potatoes.

9. Finkenwerder Scholle, plaice with bacon

This plaice dish is named after a Hamburg district called Finkenwerder. It is prepared by stuffing the plaice with fatty bacon, crab meat, and onion. The whole then goes into an oven and is baked. Some chefs prefer to cook their version in a pan, not in the oven. Finkenwerder Scholle is found in most Hamburg restaurants.

10. Franzbrotchen, cinnamon roll

Hamburg has a great coffee culture. When you enjoy a great cup of coffee, be sure to order a Franzbrotchen. Similar to a cinnamon roll, Franzbrotchen is buttery, flaky, and irresistible. Franzbrotchen is typically enjoyed at breakfast. There are some variations of Franzbrotchen, including some with chocolate chips or raisins.

7 weitere typische Hamburger Gerichte, die man nicht verpassen sollte

1. Grünkohl: geschmorter Kohl, deutsche Würstchen, Gemüse und Pommes Frites

2. Brathering, marinierte frische Heringe, in Mehl gewendet

3. Labskaus, Hackfleisch mit Roter Bete, gekochten Kartoffeln und Salzheringen

4. Rote Grütze, Fruchtdessert

5. Bratkartoffeln, gebratene Kartoffeln mit Speck

6. Butter Bei Die Fische, gebackenes Fischgericht begleitet von einer großen Portion Butter

7. Birnen, Bohnen & Speck: Birnen, Bohnen und Speck