Renowned chefs from the Jeunes Restaurateurs d’Europe association will take turns each week to deliver top-tier culinary experiences. The event also features a special guest: Davide Puleio from L’Alchimia Ristorante, a celebrated gourmet destination in Milan—awarded revelation of 2018 and led by Alberto Tasinato.
The project’s mission goes far beyond showcasing gastronomy: guests are invited to enjoy a refined aperitif menu with expertly crafted cocktails and a premium wine list. Visitors arriving by sea will find dedicated services, plus a calendar packed with events and DJ nights, all designed to enhance Porto Rotondo’s appeal as an exclusive tourist hotspot. These details enrich the unique setting of the Yacht Club.
On Top is a project conceived by the agency New Blend, which launched this cutting-edge dining concept in summer 2018 in Milan, organizing a successful temporary restaurant atop Piazza San Fedele. The experience stands out for its spectacular views, exceptional location, high-level cuisine, and well-curated drinks.
The chefs spearheading Porto Rotondo On Top are all members of the Jeunes Restaurateurs d’Europe association, which handles the culinary direction. JRE is Europe’s leading network bringing together the best emerging talents in haute cuisine—professionals who combine creativity and expertise with a passion for the highest quality ingredients.
Tourists and locals are welcomed at the Yacht Club to discover the exclusive atmosphere of this prestigious association, whose venue perfectly complements this innovative concept. The Clubhouse restaurant is situated on the ground floor under a beautiful covered veranda, where guests can dine overlooking luxury yachts moored in Porto Rotondo Marina, all in a charming and sophisticated setting. Upstairs, a large relaxation area and panoramic terrace offer the perfect spot for a sunset aperitif with views over the port.
