Dove dormire in Valle d’Aosta

The range extends from hotels with many stars, many of which are traditional, known precisely for the impeccable and “classic” service, to charming establishments, housed in historic residences and picturesque little castles built from local gray stone. To the simpler and more economical small hotels and family-run inns. Highly loved and frequented are the typical structures of rural tourism and high-altitude tourism: farm stays, b&b, rooms in mountain huts or on farms, wonderful refuges among the peaks, where one feels like an eagle’s nest, face to face with stunning nature, far from the consumerist rituals of mass tourism. In recent years, the region has seen a significant increase in demand precisely in this area, so much so that it has been able to define specific user circuits designed to meet the needs of certain target audiences. Thus, for example, there is a group of refuges that are easy to reach and accessible even to families with children; there is the circuit for those suitable for expert mountaineers. There are farms and farm stays where you can stay feeling almost at home, with opportunities to lend a hand in garden or field work, or to pleasantly engage in domestic activities such as making syrups, jams, and traditional sweets. The winter season and the opening of the ski slopes finally cement the typical winter tourism, with resorts bustling with skiers who, for reasons of convenience and affordability, often purchase the classic ski week package, usually lodging in mid to lower-range accommodations with services also useful for skiing.