Dove dormire in Valle d’Aosta

It ranges from hotels with many stars, many of which are traditional, known precisely for the impeccability and “classic” service, to charming structures derived from historic residences and picturesque small castles made of local gray stone. To simpler and more economical small hotels and family-run guesthouses. The typical structures of rural tourism and high-altitude tourism are much loved and popular: farm stays, b&b, rooms in chalets or on farms, wonderful refuges among the peaks, where one feels like in an eagle’s nest, face to face with stunning nature, far from the consumerist rituals of mass tourism. In recent years, the region has recorded a significant increase in demand precisely in this area, so much so that it has managed to delimit specific user circuits that meet the needs of certain segments of the public. Thus, for example, there is a group of refuges easy to reach and accessible even to families with children; there is the circuit suitable for expert mountaineers. There are farms and farm stays where you stay feeling almost at home, with the possibility of lending a hand in the work of the vegetable garden or the field, or of pleasantly engaging in domestic activities, such as the preparation of syrups, jams, and traditional sweets. The winter season and the opening of the ski slopes finally consecrate the typical winter tourism, with resorts bustling with skiers who, for reasons of convenience and affordability, often purchase the classic week-long ski package, usually staying in medium-low range facilities, with useful services also for skiing.