Take a lunch break at Ristorantino, with quick but high-quality menus prepared on the spot; have a chat in the afternoon accompanied by a gelato in a cup and celebrate the sunset with sound music, tasty finger food appetizers, and aperitifs by Matteo Sormani. Viale Vespucci 1, tel.0541.23038; cost around 10 euros for the house breakfast.
Designed in the shape of a ship, with luxurious and glamorous interiors, and a large terrace, Molo 22 overlooks the cliff of the San Giuliano Mare bay. Among the menu’s novelties, the “Steamer of the catch of the day,” with fish cooked in a steamer (a bamboo steamer), enhancing its organoleptic properties. Via Ortigara 78, Nuova Darsena Marina di Rimini, tel. 0541.29637, cost 45 euros, wines excluded.
At Ristorante da Guido-L’Osteria del Mare, a refined venue on the Miramare beach, the menu changes daily based on the catch and offers creatively revisited dishes by chef Paolo Raschi. Must try: Ginger Tuna Tartare, Whitebait and Zucchini Fritters, Green Chitarra Pasta with a Sea Flavor. Lungomare Spadazzi 12, Miramare di Rimini, tel. 0541.33374612, cost 45 euros, drinks excluded.
Where to Eat in Rimini
A symbol of Rimini’s sweet life is the versatile Caffè delle Rose, in the heart of Marina Centro, inside the elegant building renovated by architect Massimiliano Fuksas. In a soft total white atmosphere, you can start the day with the “signature” pastries by Roberto Rinaldini, one of the owners.
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