What to Eat in the Netherlands: 30 Traditional Dishes and Street Food

La Dutch cuisine is a fascinating journey through authentic flavors and centuries-old traditions. Often underrated compared to other more famous European cuisines, Dutch gastronomy actually offers a surprising variety of tasty dishes rich in history. From hearty soups to cheeses renowned worldwide, to irresistible sweets and original street food, there is truly an embarrassment of choice for those who want to explore the typical flavors of this country.

In this article, we will guide you through 30 must-try specialties of Dutch cuisine, revealing the secrets of traditional dishes passed down from generation to generation and more modern preparations that are winning over the palates of locals and tourists alike. We will tell you the story and curiosities behind each dish, giving you advice on where to taste them during your trip to the Netherlands.

Whether you are a gourmet enthusiast or simply curious, this guide will help you navigate the authentic flavors of Dutch cuisine, allowing you to live a unique and unforgettable gastronomic experience. Get ready for a tour of taste through creamy cheeses, steaming soups, irresistible sweets, and much more. Dutch cuisine will surprise you with its variety and authenticity!

Typische Nederlandse keuken. 30 traditionele gerechten

De typische Nederlandse keuken is van nature eenvoudig en gebaseerd op natuurlijke producten, verrijkt met enkele etnische invloeden, een overblijfsel van het koloniale verleden en het multiculturele heden. Groenten, peulvruchten, fruit uit Limburg; kazen, rundvlees; vis, zoals schol, koningin van de Noordzee, of haring, vormen de basis van de voeding van het Nederlandse volk, dat gewoonlijk een overvloedig ontbijt nuttigt (melk, koffie, volkorenbrood, boter, jam, etc.); een lichte lunch met vleeswaren en kaas, brood en fruit; een pauze voor thee of koffie; en een evenwichtige avondmaaltijd met een warme soep (soep), vlees of vis, en verschillende groenten als bijgerecht.

Een typisch gerecht, verspreid over het hele land, is de erwtensoep (snert), gevolgd door aspergesoep; gemengde groentesoep en tomatensoep.
De biefstuk (biefstuk) wordt vaak rood gegeten met een pittige saus. Zeer gebruikelijk zijn ook rijstgerechten begeleid door wit vlees, geurig en op smaak gebracht met Oosterse kruiden. Het hoofdstuk kazen is zeer rijk, geproduceerd van de melk van de deugdzame inheemse koeien, van de Edammerkaas met gele en compacte pasta, doorboord met ronde gaten tot de Goudsekaas, met platte of cilindrische vorm.

Vis is zo wijdverspreid dat men vaak mobiele kraampjes tegenkomt die schol, haring, octopus, oesters en altijd zeer verse zeevruchten verkopen. Ook de zoetigheden zijn van uitstekende kwaliteit, te beginnen met chocolade (bijv. de Haarlemmer pastilles), koekjes en verschillende soorten kerststol. Wat dranken betreft, behoren tot slot thee, lange koffie, licht bier, de jenever, een soort jeneverschnaps met citroen of bes, die als aperitief puur of verdund met water wordt gedronken. En de advokaat, eierlikeur.

Stamppot: de ultieme Nederlandse comfortfood

Wanneer we het hebben over typische Nederlandse gerechten, verdient stamppot ongetwijfeld een eervolle plaats. Beschouwd als het echte nationale gerecht van Nederland, is stamppot het symbool van lokale comfortfood, een eenvoudig maar voedzaam gerecht dat hart en maag verwarmt op koude winterdagen. De naam “stamppot” betekent letterlijk “gestampt gerecht” en beschrijft perfect de bereiding van dit gerecht. Het is een mengsel van gestampte aardappelen en groenten, traditioneel geserveerd met een gerookte worst genaamd rookworst.

1. Stamppot

Het basisrecept van stamppot gebruikt gekookte en gestampte aardappelen waaraan gekookte groenten worden toegevoegd zoals boerenkool, wortelen, uien of spinazie. Vervolgens wordt alles krachtig gemengd tot een egale, maar niet te gladde consistentie. De gerookte worst wordt in zijn geheel bovenop de stamppot geserveerd of in plakjes gesneden en door het mengsel gemengd.

Wat stamppot zo bijzonder maakt, is de veelzijdigheid. Er bestaan namelijk talloze varianten van dit gerecht, elk met een eigen naam en kenmerken. De populairste zijn:

• Boerenkoolstamppot: bereid met boerenkool, wellicht de meest traditionele en geliefde versie onder de Nederlanders.
• Hutspot: een variant op basis van wortelen en uien, vaak geserveerd met gestoofd rundvlees.
• Zuurkoolstamppot: gemaakt met zuurkool, perfect voor wie van krachtige smaken houdt.
• Andijviestamppot: gebruikt andijvie, waardoor het gerecht een licht bittere toets krijgt.

Stamppot is een gerecht dat de eenvoud en echtheid van de Nederlandse keuken samenbrengt. De oorsprong gaat terug tot de 16e eeuw, toen aardappelen werden geïntroduceerd in Nederland en snel een basisvoedsel in het lokale dieet werden. Sindsdien is stamppot geëvolueerd tot het ultieme comfortfood, geliefd bij jong en oud. Ondanks de schijnbaar simpele bereiding vereist een goede stamppot wel vaardigheid. De aardappels moeten perfect gestampt zijn, niet te glad en niet te klonterig, en de groenten moeten een zekere textuur behouden zonder een ondoorgrondelijke puree te worden. De gerookte worst moet precies goed gaar zijn om zijn volledige smaak te onthullen.

2. Ossenworst

Dit is een rauwe gerookte worst, oorspronkelijk gemaakt van ossenvlees (nu vaker varkensvlees). De ossenworst is een traditionele Nederlandse worst, typisch voor de keuken van Amsterdam en andere regio’s in Nederland. Het is een rauwe, gekruide worst, voornamelijk bereid met rundvlees (vaak van de neus of schouder) en soms ook met rundvet. Het vlees wordt fijn gemalen en gemengd met diverse kruiden waaronder zwarte peper, nootmuskaat, ui en andere aromatische kruiden, afhankelijk van het recept.

De ossenworst kenmerkt zich door een zachte textuur en een rijke smaak, die licht gerookt of gekruid kan zijn naar lokale tradities. Hij wordt gewoonlijk rauw en dun gesneden geserveerd, begeleid door brood of als onderdeel van een groter gerecht. Deze worst wordt vooral gewaardeerd tijdens maaltijden of als snack samen met kazen en andere typische gerechten. De ossenworst is, zoals je kunt begrijpen, geen stoofgerecht. Toch hebben we besloten hem in deze sectie op te nemen omdat hij dicht bij de andere gerechten staat.

Waar stamppot eten in Amsterdam

Als je tijdens je reis door Nederland een authentieke stamppot wilt proeven, raden we aan om te zoeken bij traditionele Nederlandse restaurants, zogenaamde “eetcafés“. Hier kun je verschillende varianten van dit gerecht proberen, vaak in royale porties die hart en maag verwarmen.

In Amsterdam is het restaurant Moeders (wat “moeders” betekent in het Nederlands) beroemd om zijn huisgemaakte stamppot, bereid volgens traditionele recepten die van generatie op generatie zijn doorgegeven. Een andere uitstekende keuze is Haesje Claes, een historisch restaurant in het hart van de stad dat een breed scala aan typische Nederlandse gerechten biedt, uiteraard inclusief stamppot.

Stamppot is veel meer dan een gewoon gerecht: het is een symbool van de Nederlandse eetcultuur, een comfortfood die de warmte en gastvrijheid van dit land belichaamt. Het proeven ervan betekent onderdompelen in de culinaire traditie van Nederland, met authentieke en pure smaken die je het gevoel geven thuis te zijn.

Suppen und Eintöpfe: die Wärme der niederländischen Tradition

Die niederländische Küche ist reich an herzhaften Suppen und Eintöpfen, die perfekt sind, um sich während der langen und kalten Winter im nördlichen Europa aufzuwärmen. Diese Gerichte, die von Generation zu Generation weitergegeben werden, sind wahre Schätze der lokalen Gastronomie und bieten Trost und Nahrung mit einfachen, aber gekonnt kombinierten Zutaten.

3. Erwtensoep oder Snert

Zu den beliebtesten und repräsentativsten Suppen der niederländischen Küche gehört die Erwtensoep, auch bekannt als Snert. Dabei handelt es sich um eine unglaublich dicke Erbsensuppe aus getrockneten Erbsen, die fast als Eintopf betrachtet werden kann. Ihre Konsistenz ist so fest, dass man scherzhaft sagt, ein Löffel solle stehen bleiben, wenn man ihn in die Suppe taucht!

Die Erwtensoep wird aus getrockneten Erbsen, Karotten, Sellerie, Zwiebeln und Schweinefleisch zubereitet, meist Rippen oder Füße. Das langsame und lange Kochen lässt die Zutaten perfekt verschmelzen und erzeugt einen reichen und umhüllenden Geschmack. Traditionell wird sie mit Roggenbrotscheiben und geräuchertem Speck serviert und ist eine vollwertige und sättigende Mahlzeit.

4. Groentesoep

Eine weitere typische Suppe ist die Groentesoep, eine Gemüsesuppe, deren Zutaten je nach Saison und persönlichen Vorlieben variieren können. Typischerweise enthält sie Karotten, Sellerie, Zwiebeln, Kartoffeln und verschiedene Blattgemüsesorten. Häufig wird sie mit kleinen Fleischbällchen oder Fadennudeln verfeinert, wodurch sie zu einem nahrhaften und schmackhaften Hauptgericht wird.

5. Hachee

Was Eintöpfe angeht, ist der berühmteste ohne Zweifel das Hachee. Dieses geschmorte Fleischgericht hat sehr alte Ursprünge und repräsentiert die Essenz der niederländischen Hausmannskost. Es wird aus in Würfel geschnittenem Rindfleisch, Zwiebeln und einer Gewürzmischung unter anderem mit Nelken und Lorbeerblättern zubereitet. Das Hachee wird langsam gekocht, bis es eine zarte Konsistenz und einen intensiven Geschmack erhält. Üblicherweise wird es mit gekochten Kartoffeln oder Püree und saisonalem Gemüse serviert.

6. Draadjesvlees

Ein weiterer sehr geschätzter Eintopf ist das Draadjesvlees, wörtlich „Fleischfäden“. Der Name leitet sich von der Konsistenz des Fleisches ab, das nach langer Garzeit leicht zerfällt und Fäden bildet. Hergestellt aus Rindfleisch, Zwiebeln, Essig und einer Reihe von Gewürzen, hat Draadjesvlees einen sehr besonderen süß-sauren Geschmack, der es einzigartig macht.

7. Suddervlees

Man kann über niederländische Eintöpfe nicht sprechen, ohne das Suddervlees zu erwähnen, einen typischen Eintopf aus der südlichen Region des Landes. Zubereitet mit Rindfleisch, Zwiebeln, Essig und einer Vielzahl von Gewürzen wird er langsam gegart, bis er eine sehr zarte Konsistenz und einen reichen, komplexen Geschmack erhält.

Diese Gerichte repräsentieren das Herz der traditionellen niederländischen Küche und sind besonders in den Wintermonaten beliebt. Viele typische Restaurants bieten sie auf ihren Speisekarten an, vor allem von Oktober bis März, wenn die Temperaturen sinken und der Wunsch nach warmen und tröstlichen Speisen steigt.

Wo man in Amsterdam Suppen und Eintöpfe essen kann

Wenn Sie in Amsterdam sind und einige dieser Spezialitäten probieren möchten, empfehlen wir das Restaurant Moeders, das bereits wegen seines Stamppot erwähnt wurde. Hier können Sie eine ausgezeichnete Erwtensoep und andere Gerichte der Tradition in einer gemütlichen und familiären Atmosphäre genießen. Eine weitere Möglichkeit ist das Café de Prins, ein typisches “bruin café” (Braunes Café) im Viertel Jordaan, wo Sie eine köstliche hausgemachte Groentesoep zusammen mit anderen typischen niederländischen Gerichten probieren können.

Niederländische Suppen und Eintöpfe sind viel mehr als nur einfache Gerichte: Sie sind wahre Symbole der kulinarischen Kultur des Landes, die Geschichten von Tradition, Geselligkeit und familiärer Wärme erzählen. Sie zu probieren bedeutet, vollständig in das Wesen der niederländischen Gastronomie einzutauchen und authentische, tröstliche Aromen zu entdecken, die Ihnen das Gefühl geben, auch fern von zu Hause zuhause zu sein.

Dutch cheeses: a world-renowned excellence

When you think of Dutch cuisine, cheese is certainly one of the first foods that comes to mind. Not surprisingly, the Netherlands is famous worldwide for the excellence of its cheeses, the result of centuries-old dairy tradition and great attention to the quality of raw materials.

8. Gouda

The undisputed king of Dutch cheeses is undoubtedly Gouda, named after the city where it was originally produced and marketed. Contrary to what one might think, the real Dutch Gouda is very different from the imitations found abroad. It is a semi-hard cheese with a rich and complex flavor, which varies depending on the aging.

The young Gouda has a sweet and delicate taste, while the aged one develops more intense and spicy notes, with a crumbly texture and the presence of salt crystals that provide a pleasant crunch. A true delight for the palate!

9. Edam

Gouda is not the only cheese to be proud of. Edam, recognizable by its characteristic spherical shape covered in red wax, is another must of Dutch cheese production. It has a milder taste compared to Gouda and is perfect to enjoy in slices or as an ingredient in many recipes.

10. Maasdam

Then there is Maasdam, also known as the “Dutch Swiss cheese” because of its large holes reminiscent of Emmental. It has a sweet and nutty flavor that is greatly appreciated.

11. Leerdammer

For lovers of stronger flavors, Leerdammer is an excellent choice. This semi-hard cheese has an intense and slightly spicy aroma that makes it perfect to enjoy alone or paired with a good glass of red wine.

Finally, a special mention goes to Dutch goat cheese, increasingly appreciated for its unique taste and greater digestibility compared to cow cheeses. There are various varieties, from fresher and milder ones to aged cheeses with a stronger flavor.

Where to eat Dutch cheese

The best way to savor all the goodness of Dutch cheeses is to visit one of the many specialized shops in the main cities. Here you can find a wide selection of local cheeses, often accompanied by free tastings that allow you to discover new flavors. Don’t miss the experience of a guided tasting, where you can learn to recognize different aging stages and pair cheeses with wines and jams.

If you are in Amsterdam, Reypenaer Proeflokaal is a must-visit for cheese lovers. Here you can take part in professional tastings and purchase some of the best Dutch dairy specialties. An experience not to be missed to discover all the richness and variety of cheeses from the Netherlands!

Sweets and Desserts: Delights of Dutch Pastry

Dutch cuisine is not only famous for its savory dishes but also boasts a rich tradition of sweets and desserts worth discovering. From cakes to pancakes, including cookies and pastries, Dutch pastry offers a variety of flavors and textures to satisfy every type of palate.

12. Stroopwafel

One of the most iconic and beloved sweets of the Netherlands is undoubtedly the stroopwafel. It consists of two thin crispy wafers joined by a layer of caramel syrup. Tradition has it that the stroopwafel is placed on top of a cup of coffee or hot tea for a few minutes, so that the heat slightly softens the inner caramel, creating a delicious contrast between the crunchy exterior and the soft interior.

13. Appeltaart

Another typical sweet is the appeltaart, the Dutch version of apple pie. Unlike the American apple pie, the Dutch appeltaart has a consistency more similar to a tart, with a shortcrust pastry shell filled with sliced apples flavored with cinnamon and raisins. It is usually served warm, accompanied by a generous portion of whipped cream.

14. Poffertjes

Poffertjes are another must of Dutch pastry. They are small, spongy pancakes made from a batter based on buckwheat flour and yeast. They are cooked in special pans with semi-spherical cavities and served hot, sprinkled with melted butter and powdered sugar. Poffertjes are a classic of Dutch street food, especially appreciated during festivals and Christmas markets.

15. Speculaas

For cookie lovers, speculaas are a real delight. These spiced cookies, traditionally associated with the feast of Saint Nicholas (Sinterklaas), are flavored with a blend of spices including cinnamon, nutmeg, cloves, ginger, and cardamom. Their flat shape decorated with embossed patterns also makes them visually very appealing.

16. Kruidnoten

You can’t talk about Dutch sweets without mentioning kruidnoten, small round and crunchy cookies flavored with the same spices as speculaas. They are traditionally associated with Sinterklaas celebrations but today can be found in stores for much of the year.

17. Bossche bol

A dessert that is gaining more and more popularity is the bossche bol, originating from the city of Den Bosch. It is a large choux pastry ball filled with whipped cream and covered with dark chocolate. A true explosion of deliciousness!

18. Oliebollen

Finally, we cannot forget the oliebollen, Dutch pancakes traditionally consumed during the year-end holidays. These fried sweets, resembling large balls, can be plain or filled with raisins and pieces of apple. They are usually dusted with powdered sugar and are irresistible when still warm and fragrant.

Dutch pastry, with its variety of flavors and textures, offers a delicious journey through the culture and traditions of the country. Whether you are a fan of spiced sweets, fruit tarts, or pancakes, you will surely find something to satisfy your palate. Don’t hesitate to indulge in these delights during your trip to the Netherlands: they are an integral part of the Dutch culinary experience!

Where to eat Dutch sweets

Stroopwafels can be found everywhere in the Netherlands, from supermarkets to street stalls, but the best are those freshly made on the spot. If you find yourself in Amsterdam, don’t miss the chance to taste those from the Albert Cuyp Market (albert cuypmarkt), where you can watch their preparation live. To enjoy the best appeltaart in Amsterdam, stop by Winkel 43, a café in the Jordaan neighborhood famous for its homemade apple pie. The lines outside the place are a testament to the deliciousness of this dessert. To taste some of these sweets all in one place, we recommend visiting the Foodhallen in Amsterdam, an indoor market where you will find various stands dedicated to traditional Dutch sweets.

Dutch street food: authentic flavors to enjoy on the go

The culture of street food in the Netherlands is alive and vibrant, offering a variety of snacks and fast dishes that fully reflect the local culinary tradition. From street stalls to kiosks in markets, including the famous “FEBO” (hot food vending machines), the options to enjoy an authentic taste of Dutch cuisine on the go are truly numerous.

19. Haring

One of the most iconic and beloved street foods is undoubtedly the haring, raw herring. This fish, caught in the North Sea, is lightly salted and served raw, often accompanied by chopped onions and pickles. The traditional way to eat it is to grab the herring by the tail and slide it into your mouth, tilting your head back. For the less adventurous, it is also possible to find it cut into pieces and served on a soft bun (broodje haring).

The best time to taste haring is during the “Hollandse Nieuwe“, the season that begins in June when the new herrings arrive on the market.

20. Kibbeling

Another classic Dutch street food is kibbeling, fried fish bites (usually cod) served with tartar sauce. Crispy on the outside and soft on the inside, kibbeling are perfect for eating while walking and are particularly appreciated as a snack during cold winter days.

21. Patat

You can’t talk about Dutch street food without mentioning fries, or “patat” as they are called locally. Dutch fries are generally thicker than those found in other countries and are served in a paper cone with a variety of sauces. The most popular is “frietsaus“, similar to mayonnaise but lighter, followed by satay sauce (peanut-based) and curry sauce. For a truly unique experience, try the “patatje oorlog” (literally “fries war”), a combination of fries covered with mayonnaise, satay sauce, and raw chopped onion. The name comes from the “chaotic” appearance of the dish, but the taste is surprisingly delicious!

22. Bitterballen

Another very popular snack is bitterballen, small fried croquettes filled with a meat ragout. Crispy on the outside and creamy on the inside, they are usually served hot with mustard for dipping. They are the perfect accompaniment to a Dutch beer and can be found in almost every bar and pub in the country.

23. Kaassouflé

For those who love stronger flavors, kaassouflé is an excellent choice. It is a breaded and fried cheese roll, crispy on the outside and melty on the inside. It is a very popular snack among both locals and tourists and can be easily found at street food stalls.

24. Kroketten

Another must-try specialty is kroketten, similar to bitterballen but in an elongated shape. It can be eaten alone or in a sandwich (broodje kroket) and is particularly popular as a quick snack during lunch breaks.

Where to eat street food in the Netherlands

To experience authentic Dutch street food, we recommend visiting one of the many open-air markets in the main cities. In Amsterdam, the Albert Cuyp market is a true paradise for street food lovers, with numerous stalls offering a variety of traditional snacks. In Amsterdam, one of the best places to try this street food is the Stubbe’s Haring kiosk, a real institution since 1916. Another interesting option is FEBO, a typically Dutch chain of automated fast food outlets. Here you can buy hot snacks like kroketten and bitterballen directly from wall vending machines, a unique experience. During Christmas markets and fairs, it is common to see stalls preparing fresh poffertjes on the spot. Finally, we cannot forget the stroopwafel, which we already mentioned in the sweets section. This flat cookie filled with caramel is perfect to enjoy as a snack while strolling through Dutch city streets.

Dutch street food is a fun and tasty way to immerse yourself in the local culinary culture. Whether you’re looking for a quick meal or simply curious to try something new, don’t hesitate to try these specialties during your trip to the Netherlands. Every bite will be a discovery of authentic flavors and unique culinary traditions!

Typical drinks: from beer to genever

The beverage culture in the Netherlands is rich and varied, with a long tradition ranging from craft beers to unique spirits. Exploring typical Dutch drinks is an excellent way to further immerse yourself in the country’s gastronomic culture and discover unique and surprising flavors. Beer undoubtedly holds a place of honor among Dutch drinks. The Netherlands boasts a long brewing tradition, with world-famous brands such as Heineken and Grolsch. However, in recent years there has been a real boom in craft breweries enriching the offering with innovative and high-quality productions.

25. Witbier

Among typically Dutch beers, the witbier deserves a special mention; it is an unfiltered wheat beer, light and refreshing, often flavored with orange peel and coriander. Another specialty is bok, a dark and strong beer traditionally produced in autumn.

26. Genever

Moving on to spirits, genever (or jenever) is undoubtedly the most representative of Dutch tradition. Considered the ancestor of gin, genever is a grain-based spirit flavored with juniper berries and other herbs. There are two main varieties: jonge genever (young), with a more neutral flavor suitable for cocktails, and oude genever (aged), more complex and usually consumed neat.

The traditional way to drink genever is the “kopstootje” (literally “little headbutt”): a small glass of genever accompanied by a beer. The traditional glass, called a “tulip glass” due to its shape, is filled to the brim, forcing the drinker to bend over the table for the first sip without spilling a drop.

27. Advocaat

Another typical alcoholic drink is advocaat, a creamy liqueur made from eggs, sugar, and brandy. It has a thick consistency, similar to a cream, and is often consumed as a dessert or used in the preparation of sweets.

28. Dutch milk

As for non-alcoholic drinks, the famous Dutch milk cannot go unmentioned. The Netherlands is renowned for the quality of its dairy products, and milk is no exception. Many Dutch people drink it regularly, appreciating its rich and creamy taste.

29. Karnemelk

A typical non-alcoholic drink is karnemelk, a slightly sour buttermilk obtained as a by-product of butter production. Although its particular taste may not please everyone at first sip, it is very appreciated by the Dutch for its refreshing and digestive properties.

30. Coffee

Finally, we cannot forget coffee, which plays an important role in Dutch culture. The Netherlands has a long tradition of coffee importation and roasting, and the Dutch are among the world’s biggest coffee consumers.

Where to drink in the Netherlands

If you find yourself in Amsterdam, don’t miss the chance to visit some of the city’s craft breweries. Brouwerij ‘t IJ, located in an old windmill, offers guided tours and tastings of its beers brewed on site. Another interesting stop is Brouwerij de Prael, a social brewery in the heart of the red light district producing high-quality craft beers.

For an authentic genever tasting experience, we recommend visiting Wynand Fockink, a distillery and tavern in the center of Amsterdam producing genever and liqueurs since 1679. Here you can sample different varieties of genever and learn the technique of the “kopstootje“. For a unique coffee experience, we suggest visiting the Koffie Academie in Amsterdam, where you can taste high-quality coffee prepared with various extraction methods. In Dutch cities, you will find numerous cozy cafés where you can enjoy an excellent cup of coffee, often accompanied by a cookie or a piece of cake.

Exploring typical Dutch drinks is a fascinating journey through the country’s history and culture. Whether you are a beer enthusiast, curious to try genever, or simply looking for a good cup of coffee, the Netherlands has much to offer. Don’t hesitate to experiment and let yourself be surprised by the variety and quality of local beverages during your trip!

Regional cuisine: the specialties of the different Dutch provinces

Despite the relatively small size of the Netherlands, each region of the country boasts its own culinary specialties, the result of local traditions, historical influences, and regional products. Exploring Dutch regional cuisine is a fascinating way to discover the gastronomic diversity of the country and appreciate how even short geographical distances can give rise to significant differences in flavors and preparations. Let’s start our journey from the province of North Holland, where Amsterdam is located. Here, among the typical dishes of the capital that we have already mentioned, it is worth tasting the ossenworst. Another typical dish is zuurkoolstamppot, a variant of stamppot made with sauerkraut.

Moving to the province of South Holland, we cannot fail to mention the famous Gouda cheese, produced in the homonymous city. Here, leidse kaas is also popular, a hard cheese flavored with cumin seeds. A typical dish of the region is hutspot, a meat stew with carrots and onions. The province of Utrecht is famous for its sweets, particularly for the Domtorentje, a chocolate shaped like a tower inspired by the bell tower of Utrecht Cathedral. Another typical sweet is the Utrechtse Sprits, a crunchy butter cookie. In the province of Zeeland, located on the southwestern coast, the cuisine is heavily influenced by the sea.