If you’re planning a trip to Sicily and want to discover somewhere new, the butterfly-shaped island of Favignana is a must: its white beaches, crystal-clear sea, and hidden coves are absolutely unforgettable.
To get there, you’ll first need to reach the port of Trapani, served by several ferry companies, and then hop on a hydrofoil for about half an hour to Favignana. Online you can check updated schedules, costs, and availability for hydrofoils to Favignana.
The port of Favignana looks like a pastel-colored painting, dotted with artisan workshops and trattorias serving delicious local dishes. The scent of salt in the air, Mediterranean vegetation, fishing nets, and turquoise waters will instantly immerse you in the island’s atmosphere—one of the true gems of the Mediterranean.
Here are some top tips on what to do, see and taste on the island of Favignana:
- CALA PREVETO is one of the wildest beaches, made up of small pebbles that keep the water crystal clear.
- CALA ROSSA mesmerizes with its deep blue water and offers some of the most breathtaking views on the island.
- DIVE FROM BUE MARINO, a beautiful inlet of smooth rocks shaped by the sea and wind, perfect for jumping into turquoise water. If you’re not keen on deep water, don’t worry: there are also shallow spots that are safe for a dip.
- VISIT THE TONNARA DI FAVIGNANA to learn about one of the island’s oldest traditions and see an impressive example of industrial architecture. Guided tours reveal the fascinating history of tuna fishing and processing, with stories from former workers.
- LIDO BURRONE is one of the few sandy beaches on the island, equipped with sunbeds and umbrellas, ideal for a relaxing day with friends, family or children.
- RESTAURANTS AND SICILIAN CUISINE are an essential part of a visit—don’t miss iconic dishes like Trapanese pesto, a local twist on classic pesto featuring basil, fresh tomatoes, garlic and almonds, paired with “busiata” pasta and local seafood like swordfish, amberjack, or sardines with wild fennel. Tuna meatballs reflect the island’s rich history of tuna fishing, and of course, save room for a classic cannolo to finish your meal.
