What to Eat in Seville: 16 Typical Dishes to Try

What to eat in Seville? Let yourself be conquered by the typical dishes of this Andalusian city. Tapas, Moorish sweets, fried fish, and specialties like salmorejo and huevos a la flamenca await you for a journey into the authentic flavors of local cuisine. Explore the typical food of Seville and experience its extraordinary gastronomic tradition in the best restaurants and unique places in Seville.

Les plats de Séville

Si vous vous demandez quoi manger à Séville, laissez-nous vous aider à découvrir la délicieuse cuisine locale de cette ville historique. Séville est l’une des meilleures villes à visiter en Espagne, surtout pour les amateurs de bonne nourriture. Ici, vous pouvez savourer les véritables plats typiques de Séville, allant de tapas savoureuses à des recettes qui racontent des siècles de traditions gastronomiques. Parmi les spécialités de Séville, vous ne pouvez pas manquer les tapas, un incontournable de la cuisine andalouse. Essayez le célèbre salmorejo, une crème froide à base de tomate et de pain, ou les huevos à la flamenca, un plat chaud et savoureux avec des œufs, des tomates et des légumes.

Si vous préférez les plats de viande, goûtez le rabo de toro, le ragoût de queue de taureau ou la carne con tomate, une viande tendre cuite dans une sauce riche et savoureuse. Pour les amateurs de poisson, le pescado frito, poisson frit croustillant, est un véritable délice, idéal à déguster avec un verre de vin local ou une sangria rafraîchissante. N’oubliez pas les desserts : les torrijas et les pestiños sont parfaits pour ceux qui veulent découvrir les influences mauresques qui caractérisent de nombreux plats typiques de Séville.

Si vous vous demandez où manger à Séville sans dépenser beaucoup, il y a de nombreux restaurants typiques et lieux non touristiques où vous pourrez goûter les spécialités de Séville à des prix abordables. Un exemple ? Les tavernes historiques du Barrio Santa Cruz ou les marchés gastronomiques comme le Mercado de Triana. En somme, visiter Séville signifie aussi s’immerger dans sa cuisine andalouse, entre saveurs authentiques et produits locaux. Laissez-vous séduire par les meilleurs plats typiques de Séville et vivez une expérience gastronomique inoubliable !

Take a Food Tour in Seville

Seville is one of the best cities to visit in Spain. If you are a foodie, you will love Andalusia and its traditional dishes. You can eat anything from comforting stews and soups to meat, fish, or vegetarian dishes. If you like sweets, you will also adore its pastries and desserts, many of which originated during the Moorish period in southern Spain.

One of the best things to do in Seville is to take a food tour to discover what is eaten in Andalusia. The food in this city is absolutely delicious. First-time visitors won’t want to miss exploring the culinary scene here with an expert guide. These are our top picks for tasting local flavors:

• Taste of Tapas: this is a walking tour of Seville with stops at four different places where you will learn about the culture of tapas in Seville and sample local dishes along the way. Book that tour here.
• Tapas Crawl: this tour focuses on Andalusian food and drinks. It includes drinks at every stop and 10-15 different tapas to try. Book this fun food tour here.
• Tapas, Taverns and History Tour: taste food and drinks in Seville’s historic taverns, where along the way you will learn the history of the food and city. This is a fun evening tour you can book here.

What to eat in Seville

Are you wondering what to eat in Seville? Get ready to discover over 15 tasty traditional dishes that will not disappoint you. Here are some typical products from Seville that you absolutely must try.

1. Huevos alla flamenca

Huevos a la flamenca is a dish originating from Seville; however, it is also popular in Andalusia and other parts of Spain. It is synonymous with comfort food and is rich in different flavors and textures. This traditional dish consists of diced fried potatoes topped with poached eggs, serrano ham, chorizo, and peas. It is usually served as a tapa in a terracotta dish but can also be a main course.

2. Espinacas con garbanzos (chickpeas with spinach)

Espinacas con garbanzos is one of the most delicious Andalusian vegetarian recipes. It is a simple yet flavorful dish. It is made with two main ingredients: chickpeas and spinach. Besides that, it also contains bread, spices like sweet paprika and cumin, garlic, and olive oil. Although you can have spinach with chickpeas as a main dish, in many typical bars they are generally served as tapas.

Garbanzos con espinacas

3. Gazpacho

Refreshing and nutritious, gazpacho is a classic cold soup from Seville and Andalusia. It’s perfect for those extremely hot days when you feel like something fresh and light. This cold tomato soup is traditionally prepared with cherry tomatoes, green peppers, cucumbers, stale bread, garlic, Sherry vinegar, olive oil, water, and salt. It is rich in vitamins and incredibly delicious.

Gazpacho is served cold, and although it does not require dressings, you can add chopped tomatoes and cucumbers, breadcrumbs, and a drizzle of extra virgin olive oil. It is also important to know that there is another cold tomato soup similar to gazpacho called salmorejo. However, salmorejo is thicker and topped with hard-boiled eggs, ham, and breadcrumbs.

4. Soldaditos de Pavia

Soldaditos de Pavia do not originate from Seville but from Madrid. However, they are extremely popular in Seville and other parts of southern Spain. These appetizers consist of crispy battered cod or hake. They are usually served as tapas in many restaurants and bars all year round but are typical of the Easter period since those who follow the Christian religion cannot eat meat during Holy Week. You can eat them as they are, but they are perfect for dipping in homemade mayonnaise or aioli sauce.

5. Bacalao con pomodoro

Another popular cod dish is bacalao con pomodoro. It is a typical dish that is very easy to prepare and full of flavor. It is also very popular during the Easter period. It is made with fresh cod loins, tomatoes, onions, garlic, olive oil, salt, and sugar. Cod with tomato pairs perfectly with side dishes like fries and white rice. Alternatively, enjoy this dish with some slices of bread to soak up the rich sauce.

6. Rabo de Toro

Rabo de toro (oxtail stew) is an absolute must-try for meat lovers. It consists of a stew whose main ingredient is oxtail. Although it seems simple, it takes some time to prepare because oxtail is a cut of meat that is not tender unless cooked for a while. The flavors that come through from the rich sauce made with vegetables and red wine and the characteristic taste of the oxtail make it a stellar dish. The best way to enjoy rabo de toro is with some slices of bread to soak up the sauce, but you can also accompany it with a portion of fries.

7. Caracoles

During the late spring months, you will start to see this classic tapa (caracoles) in all the traditional bars in Seville. It’s no surprise that it’s one of those dishes you either love or hate because not everyone likes the idea of eating snails! The snails are cooked with chili, thyme, cumin, cloves, pepper, garlic, and mint. They are usually enjoyed with a refreshing glass of beer or a regional orange wine.

8. Puchero Andaluso

One of the best winter dishes is puchero andaluso. It is hearty, comforting, and so delicious. This Andalusian stew is prepared with ingredients like beef, chicken, chickpeas, potatoes, carrots, and leeks. However, every family and every grandmother has their own version of this traditional recipe. Some people like to add chorizo and blood sausage to the stew as well. There are different ways to serve this dish. You can have the broth, meat, and vegetables together, or have the broth with vegetables first and then the meat with some slices of bread. There is no wrong way to eat an Andalusian puchero!

9. Serranito

Sandwiches are perfect for lunch or dinner, and a Serranito sandwich is one that will leave you satisfied. You can find it in bars and traditional burger joints in Seville and other Andalusian cities. The fresh baguette is filled with fried pork loin, fried green peppers, serrano ham, and a generous drizzle of homemade mayonnaise. It is a hearty dish but pairs perfectly with a side of homemade fries.

10. Montadito de pringá

Montadito de pringá is the most classic sandwich in Seville. It is full of meaty flavors. This sandwich is made with the montadito, a small, round type of bread. It is filled with different meats, from puchero and Andalusian stew based on chickpeas, vegetables like carrots and potatoes, and meats like chicken, beef, chorizo, and blood sausage. The meat is cut into pieces, mixed, and assembled in the bread. It is the perfect sandwich for meat lovers!

11. Cortadillos

If you have a sweet tooth, cortadillos are a typical sweet you must try during your stay in Seville. These square pastries are filled with pumpkin puree and dusted with powdered sugar and cinnamon. They are crumbly and flavorful. They are perfect for afternoon tea or whenever you crave something sweet.

12. Cazon in adobo

Cazón en adobo is a popular tapa in Andalusia and an absolute must-try for fish lovers. The main ingredient of this dish is sharks, typical of the Andalusian coast. Small pieces of fish are coated in flour and spices and finally fried. Cazón en adobo is full of flavors, so it does not need sauce, but it is common to serve it with aioli or mayonnaise.

13. Solomillo al whisky

A unique and appetizing recipe is solomillo al whisky. You can have it as a tapa or as a main dish. It is made with pork loin, onions, lemon juice, whisky, garlic, extra virgin olive oil, and salt. This pork loin in whisky sauce is usually served with homemade fries and some slices of bread to soak up the creamy sauce.

14. Carrillada

Carrillada, also known as carrillera, is a flavorful stew made with pork cheeks. The meat is very tender and melts in your mouth. The flavors of the meat, combined with the rich sauce made with vegetables and wine, make it a popular dish in town. Every restaurant has its own recipe for carrillada, but every recipe uses similar ingredients. This pork stew is usually served with potatoes, fries, or roasted potatoes.

15. Torrijas

Spanish-style French toast is one of the most popular sweets at Easter. If you find yourself in Seville during Holy Week, do not miss the chance to try these soft sweets. The traditional recipe is made with stale bread or brioche, egg, milk, lemon zest, and vanilla. Once fried, they are topped with sugar and cinnamon. However, there are many different kinds of torrijas, covered with chocolate, topped with dulce de leche (caramel), etc.

16. Pestiños

Spain is one of the best places to visit in Europe in December, especially for food. When Christmas is around the corner, pestiños start to appear everywhere: in supermarkets, bakeries, and local tables. It is a traditional Christmas sweet of Moorish origin. It is made with key ingredients such as flour, lemon zest, anise seeds, and olive oil. Once fried, they are generously covered with honey.

Conclusion on what to eat in Seville

Seville has many traditional dishes worth trying and you will probably find them in other Andalusian cities as well. Besides the dishes mentioned above, don’t leave the city without trying Iberian ham, cheese, and rebujito, a typical alcoholic drink made with Manzanilla wine, sprite, fresh mint, and ice. If you are wondering what paella is, although paella is not a dish originating from Seville, you can also find excellent restaurants serving delicious paella.

For a complete culinary experience, consider visiting some of the best restaurants in Seville or exploring the unique venues in Seville that offer a unique atmosphere. If you are interested in local culture, you could also attend a flamenco show while savoring typical Andalusian dishes.

Whether you plan to stay two days or more in Seville, there is no visit to the capital of Andalusia without tasting its delicious cuisine. From Seville restaurants in the historic center to the most authentic tapas bars, there is a world of flavors to discover in this charming Andalusian city.

If you are wondering where to eat in Seville on a budget, there are many affordable options in the Barrio de Santa Cruz and the Triana area. The Triana market is a great place to sample a variety of local dishes at reasonable prices. The Alameda de Hércules area also offers numerous typical bars and restaurants where you can enjoy tapas and traditional dishes without spending a fortune. Regarding the cost, eating in Seville can be surprisingly affordable. Many places offer fixed-price daily menus, including a first course, a second course, dessert, and a drink. Additionally, the tapas culture allows tasting a variety of dishes without spending too much.

In conclusion, the cuisine of Seville is a gastronomic journey reflecting the rich history and culture of the city. From traditional dishes like the Spanish tortilla and croquetas to local specialties like pescaíto frito and montaditos de pringá, there is something for every taste. Don’t forget to accompany your meals with a good local wine or a refreshing sangria for a complete culinary experience. Enjoy your meal!