What to Eat in Seville: 16 Typical Dishes to Try

What to eat in Seville? Let yourself be captivated by the typical dishes of this Andalusian city. Tapas, Moorish sweets, fried fish, and specialties like salmorejo and huevos a la flamenca await you for a journey into the authentic flavors of the local cuisine. Explore Seville’s typical food and experience its extraordinary gastronomic tradition in the best restaurants and unique venues of Seville.

Los platos de Sevilla

Si te estás preguntando qué comer en Sevilla, déjanos ayudarte a descubrir la deliciosa cocina local de esta histórica ciudad. Sevilla es una de las mejores ciudades para visitar en España, sobre todo para quienes aman la buena mesa. Aquí puedes saborear los verdaderos platos típicos de Sevilla, que van desde tapas deliciosas hasta recetas que cuentan siglos de tradiciones gastronómicas. Entre los alimentos típicos de Sevilla, no puedes perderte las tapas, un imprescindible de la cocina andaluza. Prueba el famoso salmorejo, una crema fría a base de tomate y pan, o los huevos a la flamenca, un plato caliente y sabroso con huevos, tomate y verduras.

Si prefieres platos de carne, prueba el rabo de toro, el estofado de rabo de toro o la carne con tomate, tierna carne cocinada en una salsa rica y sabrosa. Para los amantes del pescado, el pescado frito, pescado frito crujiente, es una verdadera delicia, ideal para disfrutar con una copa de vino local o una refrescante sangría. No olvides los postres: las torrijas y los pestiños son perfectos para quienes quieren probar las influencias moriscas que caracterizan muchos alimentos típicos de Sevilla.

Si te estás preguntando dónde comer en Sevilla gastando poco, hay numerosos restaurantes típicos y locales no turísticos donde podrás saborear las especialidades de Sevilla a precios accesibles. ¿Un ejemplo? Las tabernas históricas del Barrio Santa Cruz o los mercados gastronómicos como el Mercado de Triana. En resumen, visitar Sevilla significa sumergirse también en su cocina andaluza, entre sabores auténticos y productos locales. Déjate conquistar por los mejores platos típicos de Sevilla y vive una experiencia gastronómica inolvidable!

Take a Food Tour in Seville

Seville is one of the best cities to visit in Spain. If you’re a foodie, you’ll love Andalusia and its traditional dishes. You can eat anything from comforting stews and soups to meat, fish, or vegetarian dishes. If you like sweets, you will also adore its pastries and desserts, many of which originated during the Moorish period in southern Spain.

One of the best things to do in Seville is to take a food tour to discover what people eat in Andalusia. The food in this city is absolutely delicious. First-time visitors will not want to miss exploring the food scene here with an expert guide. These are our top picks for tasting local flavors:

• Taste of Tapas: this is a walking tour of Seville with stops at four different places where you will learn about Seville’s tapas culture and sample local dishes along the way. Book that tour here.
• Tapas Crawl: this tour focuses on Andalusian food and drinks. It includes drinks at each stop and 10-15 different tapas to try. Book this fun food tour here.
• Tapas, Taverns, and History Tour: taste food and drinks at Seville’s historic taverns where along the way you will learn about the history of the food and the city. This is a fun evening tour that you can book here.

What to eat in Seville

Are you wondering what to eat in Seville? Get ready to discover over 15 tasty traditional dishes that won’t disappoint you. Here are some typical Seville products you absolutely must try.

1. Huevos alla flamenca

Huevos a la flamenca is a dish originating from Seville; however, it is also popular in Andalusia and other parts of Spain. It is synonymous with comfort food and is full of different flavors and textures. This traditional dish consists of diced fried potatoes topped with poached eggs, serrano ham, chorizo, and peas. It is usually served as a tapa in a terracotta dish but can also be a main course.

2. Espinacas con garbanzos (chickpeas with spinach)

Espinacas con garbanzos is one of the most delicious Andalusian vegetarian recipes. It is a simple yet flavorful dish. It is made with two main ingredients: chickpeas and spinach. Besides this, it also contains bread, spices like sweet paprika and cumin, garlic, and olive oil. Although you can have spinach with chickpeas as a main dish, in many typical bars they are usually served as tapas.

Garbanzos con espinacas

3. Gazpacho

Refreshing and nutritious, gazpacho is a classic cold soup from Seville and Andalusia. It is perfect for those extremely hot days when you want something fresh and light. This cold tomato soup is traditionally prepared with cherry tomatoes, green peppers, cucumbers, stale bread, garlic, sherry vinegar, olive oil, water, and salt. It is rich in vitamins and incredibly delicious.

Gazpacho is served cold, and although it doesn’t require dressings, you can add chopped tomatoes and cucumbers, breadcrumbs, and a drizzle of extra virgin olive oil. It is also important to know there is another cold tomato soup similar to gazpacho called salmorejo. However, salmorejo is thicker and seasoned with hard-boiled eggs, ham, and breadcrumbs.

4. Soldaditos de Pavia

Soldaditos de Pavia are not originally from Seville but from Madrid. However, they are extremely popular in Seville and other parts of southern Spain. These appetizers consist of crispy battered cod or hake. They are usually served as tapas in many restaurants and bars throughout the year but are typical during the Easter period because Christians cannot eat meat during Holy Week. You can eat them as they are, but they are perfect for dipping in homemade mayonnaise or aioli sauce.

5. Bacalao con pomodoro

Another popular cod dish is bacalao con pomodoro. It is a very easy and flavorful traditional dish. It is also very popular during the Easter period. It is made with fresh cod fillets, tomatoes, onions, garlic, olive oil, salt, and sugar. Cod in tomato sauce pairs perfectly with sides like fries and white rice. Alternatively, enjoy this dish with some bread slices to soak up the rich sauce.

6. Rabo de Toro

Rabo de toro (oxtail stew) is an absolute must-try for meat lovers. It consists of a stew whose main ingredient is oxtail. Although it seems simple, it takes some time to prepare because oxtail is a cut of meat that is not tender unless cooked for a while. The flavors that come from the rich vegetable and red wine sauce and the characteristic taste of the oxtail make it a stellar dish. The best way to enjoy rabo de toro is with some slices of bread to dip in the sauce, but you can also accompany it with a portion of fries.

7. Caracoles

During the last months of spring, you will start to see this classic tapa (caracoles) in all the traditional bars in Seville. It’s no surprise it’s one of those dishes you either love or hate because not everyone likes the idea of eating snails! The snails are cooked with chili, thyme, cumin, cloves, pepper, garlic, and mint. They are usually enjoyed with a refreshing glass of beer or a typical local orange wine.

8. Puchero Andaluso

One of the best winter dishes is puchero andaluso. It is hearty, comforting, and so delicious. This Andalusian stew is made with ingredients such as beef, chicken, chickpeas, potatoes, carrots, and leeks. However, every family and grandmother has her own version of this traditional recipe. Some people also like to add chorizo and blood sausage to the stew. There are different ways to serve this dish. You can have the broth, meat, and vegetables together, or have the broth with vegetables first and then the meat with some slices of bread. There is no wrong way to eat an Andalusian puchero!

9. Serranito

Sandwiches are perfect for lunch or dinner, and a Serranito sandwich is one that will leave you satisfied. You can find it in bars and traditional burger places in Seville and other Andalusian cities. The fresh baguette is filled with fried pork loin, fried green peppers, serrano ham, and a generous drizzle of homemade mayonnaise. It is a hearty dish, but it pairs perfectly with a side of homemade fries.

10. Montadito de pringá

Montadito de pringá is the most classic sandwich from Seville. It is rich in meaty flavors. This sandwich is made with montadito, a small, round type of bread. It is stuffed with various meats, from puchero and Andalusian stew based on chickpeas and vegetables like carrots and potatoes to meats such as chicken, beef, chorizo, and blood sausage. The meat is cut into pieces, mixed, and assembled inside the bread. It is the perfect sandwich for meat lovers!

11. Cortadillos

If you have a sweet tooth, cortadillos are a typical sweet you must try during your stay in Seville. These square pastries are filled with pumpkin puree and dusted with powdered sugar and cinnamon. They are crumbly and flavorful. They are perfect for afternoon tea or whenever you crave something sweet.

12. Cazon in adobo

Cazón en adobo is a popular tapa in Andalusia and an absolute must for fish lovers. The main ingredient of this dish is small pieces of shark, typical of the Andalusian coast. The fish pieces are coated in flour and spices and finally fried. Cazón en adobo is rich in flavor, so it does not need sauce, but it is common to serve it with aioli or mayonnaise.

13. Solomillo al whisky

A unique and appetizing recipe is solomillo al whisky. You can have it as a tapa or as a main course. It is made with pork loin, onions, lemon juice, whisky, garlic, extra virgin olive oil, and salt. This pork loin in whisky sauce is usually served with homemade fries and some bread slices to dip into the creamy sauce.

14. Carrillada

Carrillada, also known as carrillera, is a tasty stew made with pork cheeks. The meat is very tender and melts in the mouth. The flavors of the meat combined with the rich vegetable and wine sauce make it a popular dish in the city. Every restaurant has its own recipe for carrillada, but every recipe uses similar ingredients. This pork stew is usually served with potatoes, fries, or roasted potatoes.

15. Torrijas

Spanish-style French toast is one of the most appreciated sweets during Easter. If you find yourself in Seville during Holy Week, don’t miss the opportunity to try these soft sweets. The traditional recipe is made with stale bread or brioche, egg, milk, lemon zest, and vanilla. Once fried, they are seasoned with sugar and cinnamon. However, there are many different types of torrijas, covered with chocolate, topped with dulce de leche (caramel), etc.

16. Pestiños

Spain is one of the best places to visit in Europe in December, especially for food. When Christmas is around the corner, pestiños start appearing everywhere: in supermarkets, bakeries, and locals’ tables. It is a traditional Christmas sweet with Moorish origins. It is made with key ingredients such as flour, lemon zest, anise seeds, and olive oil. Once fried, they are generously covered with honey.

Conclusion sur quoi manger à Séville

Séville a beaucoup de plats traditionnels qui valent la peine d’être essayés et vous les trouverez probablement également dans d’autres villes andalouses. En plus des plats mentionnés ci-dessus, ne quittez pas la ville sans goûter au jambon ibérique, au fromage et au rebujito, une boisson alcoolisée typique à base de vin Manzanilla, de sprite, de menthe fraîche et de glace. Si vous vous demandez ce qu’est la paella, bien que la paella ne soit pas un plat originaire de Séville, vous pouvez également trouver d’excellents restaurants qui servent une délicieuse paella.

Pour une expérience culinaire complète, envisagez de visiter certains des meilleurs restaurants de Séville ou d’explorer les établissements particuliers de Séville qui offrent une atmosphère unique. Si vous êtes intéressé par la culture locale, vous pourriez aussi assister à un spectacle de flamenco tout en savourant les plats typiques d’Andalousie.

Que vous ayez l’intention de rester deux jours ou plus à Séville, il n’y a pas de visite dans la capitale de l’Andalousie sans goûter sa délicieuse cuisine. Des restaurants de Séville dans le centre historique aux bars à tapas les plus authentiques, il y a un monde de saveurs à découvrir dans cette charmante ville andalouse.

Si vous vous demandez où manger à Séville en dépensant peu, il y a de nombreuses options économiques dans le Barrio de Santa Cruz et dans la zone de Triana. Le marché de Triana est un excellent endroit pour goûter une variété de plats locaux à des prix raisonnables. La zone de l’Alameda de Hércules offre également de nombreux bars et restaurants typiques où vous pouvez déguster des tapas et des plats traditionnels sans dépenser une fortune. En ce qui concerne le coût, manger à Séville peut être étonnamment abordable. Beaucoup d’établissements proposent des menus du jour à prix fixes, incluant une entrée, un plat principal, un dessert et une boisson. De plus, la culture des tapas permet de goûter une variété de plats sans trop dépenser.

En conclusion, la cuisine de Séville est un voyage gastronomique qui reflète la riche histoire et culture de la ville. Des plats traditionnels comme la tortilla espagnole et les croquetas, aux spécialités locales comme le pescaíto frito et les montaditos de pringá, il y en a pour tous les goûts. N’oubliez pas d’accompagner vos repas d’un bon vin local ou d’une sangria rafraîchissante pour une expérience culinaire complète. Bon appétit !